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Many families have their go-to recipes for pound cake. Some call for almond extract or lemon juice--or rum--to provide extra flavor. Others say to top the cake with a glaze or powdered sugar. Still others (like our family's recipe) keep it simple, with no topping and just a hint of vanilla.

No matter the extras, all pound cake recipes share four key ingredients: butter, eggs, flour, and sugar.

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Susan Dziubinski does not own shares in any of the securities mentioned above. Find out about Morningstar’s editorial policies.