Ajinomoto's Consumer Food and ABF Businesses Carve Out a Narrow Economic Moat
Umami, the fifth basic taste, lays the foundation of Ajinomoto's business, which centers on the research and development of amino acids and related products. Ajinomoto has diversified its business into fields ranging from food to animal nutrition to healthcare by leveraging its research findings of umami and fermentation technologies used for amino acid production.