10,000 Hours of Continuous Cook Time and a New Standard for Home Cooking: Anova Unveils the New Precision® Cooker Pro 3.0

10,000 Hours of Continuous Cook Time and a New Standard for Home Cooking: Anova Unveils the New Precision® Cooker Pro 3.0

10,000 Hours of Continuous Cook Time and a New Standard for Home Cooking: Anova Unveils the New Precision® Cooker Pro 3.0

PR Newswire

SAN FRANCISCO, Oct. 20, 2026

Sous Vide Leader Launches New Model with Enhanced Cooking Capabilities and Updated Features

SAN FRANCISCO, Oct. 20, 2026 /PRNewswire/ -- Anova Culinary, a subsidiary of Electrolux (ELUX-B) and a leading provider of sous vide devices with over 100 million sous vide cooks and provider of the best-selling sous vide tool of all time, announced today the official launch of the Anova Precision® Cooker Pro 3.0, the brand's most powerful immersion circulator to date. With an MSRP of $299, the Pro 3.0 will be available on Anova's website and in major retailers including Amazon, Target, and specialty kitchen retailers.

Professional-grade engineering built for home cooks and made to withstand the rigors of daily use, the Pro 3.0 delivers unmatched performance, precision, and reliability for high-volume, continuous cooking for up to 10,000 hours. Featuring durable metal construction and 1600 watts of power, the Pro 3.0 feeds hundreds of guests without breaking a sweat.

"Our mission at Anova has always been to push the boundaries of precision cooking and create tools that make elevated meals more accessible for our food nerd community. That is precisely what the Precision Cooker Pro 3.0 does," said Jared Hartke, Anova Brand Director, Electrolux Group. "Our newest product release represents the next evolution in sous vide technology by offering home cooks the power, durability, and accuracy they need to deliver exquisite meals at an affordable price point every day."

Some key features of the Anova Precision® Cooker Pro 3.0 include:

  • Power Precision: Reaching a new level of power, the Pro 3.0 runs at 1600 watts with a flow rate of 12 liters per minute and maximum bath size of 100 liters.
  • Continuous Cooking: With 10,000 hours of continuous cooking power just let it run and cook all week long with a powerful dual-bearing brushless DC motor and a best-in-class double-core insulated heater.
  • Tough as Nails: Built to take the heat, the Pro 3.0 was drop tested at 0.91 m to a 25 mm wooden ground 3 times in horizontal, upright, and the most unfavorable positions to ensure durability. It also features a IPX-7 rating for complete submersion up to 1 meter deep for at least 30 minutes.
  • Perfect Results: The Pro 3.0's precise temperature probe is consistently accurate to +/- 0.05˚ C (0.09˚ F) in bath size up to 100 Liters at up to 91.6° C (197° F) to ensure the perfect cook every single time.
  • Enhanced Acoustics: The Precision Cooker Pro 3.0 was engineered with a focus on reducing operating noise. The result is significantly quieter operation compared with the previous-generation Precision Cooker Pro, making sous vide cooking more unobtrusive in the home.

The Anova Precision® Cooker Pro 3.0 joins the company's award-winning product line that includes sous vide tools, vacuum sealers, and more. Anova's products are available via the company website and across major retailers including Amazon, Best Buy, Walmart, and Target. To learn more about Anova and to purchase products, please visit https://anovaculinary.com/.

ABOUT ANOVA

Founded in 2013, Anova helped transform the smart kitchen appliance market with the launch of the first commercially available and affordable sous vide immersion circulator. Today with its family of Anova Precision® products that include a steam combi countertop oven, sous vide accessories and vacuum sealers, Anova is a leading provider of sous vide cookers. With a worldwide community of food nerds, Anova is changing the way people cook through its hardware devices and software platform, enabling home cooks to easily create perfectly cooked meals every day. For more news and information on Anova and its products, please visit anovaculinary.com.

Press Contact
Sarah O'Connor-Guffey
SRGuffeyPR@gmail.com, 815-630-9557

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SOURCE Anova

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