Understanding ESG Principles in Sustainable Farming Practices
Understanding ESG Principles in Sustainable Farming Practices
A Guide to Sustainable Investing and Corporate Responsibility in Food Production
By 2050, the global population is projected to grow by over 20% to 9.7 billion, placing greater reliance on limited arable land and natural resources. Certain ESG agricultural risks pose serious threats to global agriculture supply chains, which have created additional concerns for the global populace.
Through technological and environmental advancement shifts, select areas of sustainable agriculture practices are rapidly evolving the ESG landscape, including crop yields and the adoption of ‘precision agriculture’ and lower carbon fertilizers.
Download the full report to analyze further how changing environmental and socioeconomic methods affect sustainable agriculture practices.
What's Inside:
What's Inside:
- A thorough analysis of climate change and agriculture, focusing on greenhouse gas emissions, sustainable farming practices, and environmental impact.
- An in-depth exploration of water scarcity challenges in food production, resource management, and innovative solutions.
- A critical examination of human rights issues within complex agricultural supply chains, labor practices, and ethical sourcing.