They’ve done it again! The creative culinary experts who brought such
innovative breakfast favorites as stuffed “Waffullicious” Waffles and
Brioche French Toast have once again found a way to surprise and delight
guests with a new and unique breakfast item that is sure to become a
fast favorite: Criss-Croissants™.
Breakfast lovers the world over have long enjoyed the unique taste and
texture of the classic French croissant—that delicate, buttery flaky
pastry that practically melts in your mouth.
for IHOP® Restaurants Introduce—For the First Time Anywhere—Criss-Croissants™: All the Delicious Flaky Goodness of a Croissant Baked in a Waffle Iron, Premiering Feb. 9! investment picks