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Home>Global Gluten-free Bakery Market - Forecast to Grow at a CAGR of 10.3% by 2021 - Research and Markets

Global Gluten-free Bakery Market - Forecast to Grow at a CAGR of 10.3% by 2021 - Research and Markets

Global Gluten-free Bakery Market - Forecast to Grow at a CAGR of 10.3% by 2021 - Research and Markets

10/06/2017

Global Gluten-free Bakery Market - Forecast to Grow at a CAGR of 10.3% by 2021 - Research and Markets

The "Global Gluten-free Bakery Market 2017-2021" report has been added to Research and Markets' offering.

The report forecasts the global gluten-free bakery market to grow at a CAGR of 10.39% during the period 2017-2021.

The report, Global Gluten-free Bakery Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of theKey vendors operating in this market.

One of the major drivers for this market is the rise in the number of people with gluten intolerances and allergies. The incidences of health conditions such as celiac disease, gluten intolerance, and food allergies are on the rise. Factors such as environmental changes, decrease in the level of good microbes, and consumption of antibiotics are causing intolerance and allergies. These conditions are often left undiagnosed. This has led to the lack of awareness regarding different food intolerances and allergies by consumers. The increased consumption of wheat and gluten foods tends to cause the weakening of the intestinal lining.

Key Market Trends:

  • Gluten-free bakery products with functional benefits and health claims.
  • Continuous product innovations.
  • Increase in strategic alliances.

Key vendors

  • Pinnacle Foods
  • Dr. Schr
  • Hain Celestial
  • General Mills

Other prominent vendors

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