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Home>Top 3 Trends Impacting the Global Agar-agar Gum Market Through 2021 | Technavio

Top 3 Trends Impacting the Global Agar-agar Gum Market Through 2021 | Technavio

Top 3 Trends Impacting the Global Agar-agar Gum Market Through 2021 | Technavio

10/05/2017

Top 3 Trends Impacting the Global Agar-agar Gum Market Through 2021 | Technavio

Technavio’s latest market research report on the global agar-agar gum market provides an analysis of the most important trends expected to impact the market outlook from 2017-2021. Technavio defines an emerging trend as a factor that has the potential to significantly impact the market and contribute to its growth or decline.

This press release features multimedia. View the full release here: http://www.businesswire.com/news/home/20171005005891/en/

Technavio has published a new report on the global agar-agar gum market from 2017-2021. (Graphic: Bu ...

Technavio has published a new report on the global agar-agar gum market from 2017-2021. (Graphic: Business Wire)

According to Akash Pandey, a lead analyst at Technavio for food research, “The demand for agar-agar gum is increasing owing to the rise in demand for baked food and confectionery items worldwide. Baked goods and confectionery products use agar-agar as a thickening, stabilizing, and gelling ingredient. Products such as chewy candies and gel-based desserts require a viscous texture, which can be achieved by adding agar-agar.”

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The top three emerging market trends driving the global agar-agar gum market according to Technavio research analysts are:

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