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Home>Global Commercial Kitchen Knives Market 2017-2021: Analysis By Product - Research and Markets

Global Commercial Kitchen Knives Market 2017-2021: Analysis By Product - Research and Markets

Global Commercial Kitchen Knives Market 2017-2021: Analysis By Product - Research and Markets

10/05/2017

Global Commercial Kitchen Knives Market 2017-2021: Analysis By Product - Research and Markets

The "Global Commercial Kitchen Knives Market 2017-2021" report has been added to Research and Markets' offering.

The global commercial kitchen knives market is forecast to grow at a CAGR of 5.12% during the period 2017-2021.

The report, Global Commercial Kitchen Knives Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of theKey vendors operating in this market.

The latest trend gaining momentum in the market is the increasing introduction of innovative and improved designs. Many new commercial knives are introduced in the market. Some of the major knife manufacturers are providing new products with improved designs and features to capture larger market shares. The new designs include improvements in handle, material used for knives, and knives with improved sharpness and strength. Several types of handles are made of high-quality materials like fibrox, proflex, nylon, resin, styrene, white polypropylene, and polyoxyethylene.

According to the report, one of the major drivers for this market is the increasing use of knives with color coded handles. Color coded knives have been used widely in all professional kitchens. There is a possibility of cross-contamination between food products if the knife which is used for preparing a type of food product is used for preparing another one. Cross-contamination will also result in changes in the flavor of the food. The color coding has been essential in the kitchen to prevent cross contamination between foods. Hazard Analysis and Critical Control Points (HACCP) provides color code regulations for commercial kitchen knives that are used in all restaurants, hotels, and similar commercial kitchens.

Key vendors

  • Kai
  • Mercer Tool
  • Victorinox
  • Wsthof Dreizackwerk
  • Zwilling J.A. Henckels

Key Topics Covered:

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