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Home>$116 Bn Specialty Food Ingredients Market Analysis to 2025 - Sensory (Enzymes, Emulsifiers, Flavors & Colorants) & Functional {Vitamins, Minerals, Antioxidants, Preservatives) - Research and Markets

$116 Bn Specialty Food Ingredients Market Analysis to 2025 - Sensory (Enzymes, Emulsifiers, Flavors & Colorants) & Functional {Vitamins, Minerals, Antioxidants, Preservatives) - Research and Markets

$116 Bn Specialty Food Ingredients Market Analysis to 2025 - Sensory (Enzymes, Emulsifiers, Flavors & Colorants) & Functional {Vitamins, Minerals, Antioxidants, Preservatives) - Research and Markets

10/04/2017

$116 Bn Specialty Food Ingredients Market Analysis to 2025 - Sensory (Enzymes, Emulsifiers, Flavors & Colorants) & Functional {Vitamins, Minerals, Antioxidants, Preservatives) - Research and Markets

The "Specialty Food Ingredients Market Analysis by Product [Sensory (Enzymes, Emulsifiers, Flavors & Colorants) & Functional {Vitamins, Minerals, Antioxidants, Preservatives)] and Segment Forecasts, 2014 - 2025" report has been added to Research and Markets' offering.

The global specialty food ingredients market is expected to reach USD 116.50 billion by 2025

The industry is anticipated to grow substantially over the forecast period owing to increasing application of these products in the modern processing sector to meet a wide range of demand for diverse product qualities. There has been various value addition in process technologies which help in efficient use of these elements in finished foodstuff. One of such advancements is the twin-screw extrusion lines developed by Clextral, which help in increasing the flexibility of various constituents during processing.

Various developments in encapsulation technologies to enhance aroma and taste differentiation, mask unpleasant odor and bad tasting components, increase their bioavailability and stabilize additives; have resulted in tremendous quality improvements in finished products. This in turn has helped in the processors in meeting various consumer demands.

The regulatory scenario plays a very important role in this industry. Frequently changing regulatory framework is a matter of concern for the industry players across the entire value chain. The agenda of health issues provides various opportunities for specialty ingredient reformulation and innovation. However, this requires innovation regarding technology regarding which the novel constituents play a crucial role.

The functional specialty food ingredients are anticipated to be the fastest growing segment over the next decade and is projected to grow at a CAGR of 5.5% from 2017 to 2025. These products help overcome various diseases and provide good health. Hence, the requirement of such elements is more or less homogenous globally; however, recent practices of combining functional diet and molecular nutrition might challenge the conventional paradigm shift, is expected to drive the demand over the forecast period.

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