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Home>Global Pistachio Market Report 2017-2021: Prevention of Development of Aflatoxin is One of the Biggest Challenges - Research and Markets

Global Pistachio Market Report 2017-2021: Prevention of Development of Aflatoxin is One of the Biggest Challenges - Research and Markets

Global Pistachio Market Report 2017-2021: Prevention of Development of Aflatoxin is One of the Biggest Challenges - Research and Markets

10/03/2017

Global Pistachio Market Report 2017-2021: Prevention of Development of Aflatoxin is One of the Biggest Challenges - Research and Markets

The "Global Pistachio Market 2017-2021" report has been added to Research and Markets' offering.

The global pistachio market to grow at a CAGR of 5.26% during the period 2017-2021.

Global Pistachio Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the Key vendors operating in this market.

The latest trend gaining momentum in the market is Surge in demand for organic snacks. People are focusing more on healthy eating these days. There has been an increase in the incidence of diseases caused due to ignorance of food safety and eating unhealthy. With the increased level of awareness among the individuals, people now prefer to eat healthily and are trying to prevent health issues such as obesity, high cholesterol, and food poisoning.

According to the report, one of the major drivers for this market is Health benefits associated with pistachios. Pistachio is one of the healthiest nuts with low-fat content as compared with other nuts. The increased focus on healthy and safe eating is one of the major concerns in today's hectic lifestyle. People are turning toward eating natural foods instead of unhealthy processed foods. Nuts are being preferred as one of the best snacking options.

Further, the report states that one of the major factors hindering the growth of this market is Contamination of pistachio by aflatoxin. Pistachios can sometimes be contaminated with a harmful carcinogenic substance known as aflatoxin. Aflatoxin is produced by fungi that affect several tree nuts, including pistachio. It can occur at any stage of farming, harvesting or production. The prevention of development of aflatoxin in pistachio is one of the biggest challenges for the pistachio market.

Key vendors

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