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Home>USDA Weekly By-Product Value Hog Report - Sep 29

USDA Weekly By-Product Value Hog Report - Sep 29

USDA Weekly By-Product Value Hog Report - Sep 29

09/30/2017

 NW_LS446 Des Moines, IA Fri, Sep 29, 2017 USDA Market News WEEKLY USDA BY-PRODUCT DROP VALUE (HOG) The offal value from a typical slaughter hog (1) for the week ended 9/29/2017 was estimated at 3.88 per cwt live, down -0.02 when compared to last week. FOB CENTRAL U.S. CALCULATIONS FOR BY-PRODUCT VALUE (HOG) - Lbs Price Change Value Prv/Wk Cheek meat, trimmed 0.28 86.50 11.00 0.24 Chitterlings 1.26 42.00 - 0.53 Ears, edible export 0.19 175.00 - 0.33 Tongues, grn, bnls, sml bx 0.18 96.00 - 0.17 Hearts, slashed, domestic 0.28 37.25 - 0.10 Kidneys, inedible 0.25 11.75 - 0.03 Livers, inedible 1.25 17.00 - 0.21 Melts, inedible 0.17 5.50 - 0.01 Salivary Glands 0.26 28.50 - 0.07 Snouts, mask on 0.28 75.00 - 0.21 Stomachs, scld, small box 0.43 98.25 - 0.42 Lungs, inedible 0.95 4.63 - 0.04 Choice white grease 0.50 27.25 -1.00 0.14 Pork meat & bone meal 1.57 240.00 -37.75 0.19 Pork blood meal 0.58 705.00 -40.00 0.20 Lard 1.72 34.25 - 0.59 Blood plasma 2.01 20.00 - 0.40 Totals: 12.16 3.88 Dressed equivalent basis (74% dress): 5.24 (1) Typical slaughter hog weighs 280 pounds. Source: USDA Market News Service, Des Moines, IA Veronica M. Alvarado 515-284-4460 Desm.LPGMN@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/mnreports/NW_LS446.txt www.ams.usda.gov/LPSMarketNewsPage 1530C VMA 

(END) Dow Jones Newswires

September 29, 2017 16:31 ET (20:31 GMT)

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