• / Free eNewsletters & Magazine
  • / My Account
Home>Global Wafer Biscuit Market 2017-2021 - Increase in Demand for Organic and Gluten-Free Wafer - Research and Markets

Global Wafer Biscuit Market 2017-2021 - Increase in Demand for Organic and Gluten-Free Wafer - Research and Markets

Global Wafer Biscuit Market 2017-2021 - Increase in Demand for Organic and Gluten-Free Wafer - Research and Markets

09/29/2017

Global Wafer Biscuit Market 2017-2021 - Increase in Demand for Organic and Gluten-Free Wafer - Research and Markets

The "Global Wafer Biscuit Market 2017-2021" report has been added to Research and Markets' offering.

The global wafer biscuit market to grow at a CAGR of 4.43% during the period 2017-2021

Global Wafer Biscuit Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market. The increasing urbanization, changing consumer lifestyles, and growing consumer spending power are factors that are expected to drive the growth of the global wafer biscuit market during the forecast period.

One trend in the market is increase in demand for organic and gluten-free wafer. Gluten is a type of protein that is mainly used in manufacturing bread and other bakery products. Gluten can cause inflammation of the small intestine and can damage the skin and brain in individuals with celiac disease. In addition, it is difficult for the body to absorb nutrients from such food products.

According to the report, one driver in the market is innovative packaging. Innovative and attractive packaging is one of the best ways to attract customers and increase sales. It can help in preventing the degradation of food quality during transportation. It also helps in maintaining the freshness and preventing food loss because of damage. Innovative packaging extends the shelf life of products and provides information on storage. Wafers contain wheat flour, fat, sugar, and many flavoring agents, which are sensitive to moisture. They have a high fat level and are fragile in nature.

Key vendors

  • Mars
  • Nestle
  • THE HERSHEY COMPANY
  • Pladis

Other prominent vendors

©2017 Morningstar Advisor. All right reserved.