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Home>Global Whole Grain Foods Market - Analysis, Technologies & Forecasts to 2021 - Research and Markets

Global Whole Grain Foods Market - Analysis, Technologies & Forecasts to 2021 - Research and Markets

Global Whole Grain Foods Market - Analysis, Technologies & Forecasts to 2021 - Research and Markets

09/28/2017

Global Whole Grain Foods Market - Analysis, Technologies & Forecasts to 2021 - Research and Markets

The "Global Whole Grain Foods Market 2017-2021" report has been added to Research and Markets' offering.

The global whole grain foods market is forecast to grow at a CAGR of 6.71% during the period 2017-2021.

The report, Global Whole Grain Foods Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

According to the report, one of the major drivers for this market is the growing significance of the health benefits of whole grain foods. The importance of healthy and nutritious foods has increased in recent times, especially in countries that are facing health issues like obesity and diabetes. Obesity is a major concern in developed countries like the US. Thus, to decrease the occurrence of such health problems, consumers are now incorporating healthy food habits in their lifestyle.

The reduced fiber intake is one of the major reasons for the occurrence of such health problems among consumers. Thus, in order to increase dietary fiber, consumers are looking for high-fiber foods. Whole grain foods are in high demand because of their high fiber content. Fiber content not only helps in digestion but also balances blood sugar levels, which helps in maintaining the overall wellbeing of consumers.

Key vendors

  • Cargill
  • Cereal Ingredients (CII)
  • Flowers Foods
  • Hodgson Mill
  • Kellogg

Key Topics Covered:

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