Home>Edible Economics: Making Food Choices Through an Economic Lens
Edible Economics: Making Food Choices Through an Economic Lens
Perspectives Content Submission
Thu, 7 Mar 2013
Published with permission from Knowledge @ Wharton , Wharton’s online business journal. Like other necessities of life, food is subject to the subtle and sometimes inscrutable workings of market forces. Yet food, while a necessity, is also much more: Our experience of it is both sensual and highly…