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Home>Edible Economics: Making Food Choices Through an Economic Lens

Edible Economics: Making Food Choices Through an Economic Lens

Perspectives Content Submission

Thu, 7 Mar 2013

Published with permission from  Knowledge @ Wharton , Wharton’s online business journal. Like other necessities of life, food is subject to the subtle and sometimes inscrutable workings of market forces. Yet food, while a necessity, is also much more: Our experience of it is both sensual and highly

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